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Dinner Menu
Tapas y Vino Menus It is
said that the ìtapaî was born in the Castileís
land. Due to an illness, the Spanish King
Alfonso the 10th, had to
take small bites of foods with wine between
meals. After getting healthy, the
wise king ordered that in all inns across
his land, wine was never to be served without
something to eat.
It is our goal to make sure that we only
serve authentic dishes that are as close
to the original presentation and taste as
those you would find in different regions
of Spain. We have a fantastic selection
of wines, cavas, beers, and other signature
cocktails to accompany your meal. We make
every effort to ensure that the majority
of our key ingredients are imported from
Spain. Our kitchen team members come from
Spain, descendants of Spain or of Latin
ancestry to ensure authenticity and standards.
Menus to Follow
TAPAS FRIAS
Aceitunas
con Mojo Canario
Mixed olive salad with Canary Island
dressing
Tortilla
Espanola
Classic Spanish omelet – egg, onion &
potato
Ensalada de la
casa
House salad with Lola’s homemade
dressing
With
grilled chicken
With
grilled shrimp
With
smoked salmon
With
fresh white anchovies
Pimentos y
Alcachofas
Artichoke hearts & roasted red
peppers with garlicky
Boquerones
Fresh white anchovies over vegetable
vinaigrette toast
Salmon
Ahumado
Smoked salmon with dill goat cheese &
capers on toast
Manchego y
Serranno
Manchego cheese and Serrano cured ham
with toast
TAPAS
CALIENTES
Sopa del mar a la
Lola
Lola’s seafood, tomato & basil
soup
Escalivada
Grilled marinade of wild & garden
vegetables
Patatas
Ali-Oli
Sautéed baby red potatoes with a garlic
mayo “Ali-Oli”
Bunuelos
Seasoned vegetable & cheese
puffs
Setas
Silvestres
Sautéed garlicky wild
mushrooms
Canalones Rellenos con Vegetales
Asados
Roasted vegetable stuffed
cannelloni with creamy tomato & manchego
cheese
Calamares
Fritos Tenerife
Fried
calamari with mojo ali-oli & Lola’s tomato
sauce
Pinchos de Vieiras y Uvas
Grilled sea scallops & black grape
skewers
Vieras a la
Campesina
Fried sea scallops with a tomato &
goat cheese sauce
Gambas al
Ajillo
Garlicky shrimp
Calamares
Rellenos
Crab
meat & shrimp stuffed calamari
Crostones de Cangrejo con Salsa de
Piquillos y Gambas
Maine
crab meat, sofrito and cheese crustini’s with a
piquillo-shrimp sauce
Langostinos
Rebozados
Prawn fritters with a savory mango &
scallion sauce
Piquillos
con Xtanguro
Basque Country roasted red pimentos
stuffed with crab meat and Romesco
sauce
Xtanguro
Gratinado
Stuffed crab with crab meat sofrito,
brandy & manchego cheese
Pinchos de Pollo a la
Mostaza
Chicken skewers with
mushroom-mustard sauce
Alas de Pollo con Mojos de las
Islas
Chicken wing fritters with savory Canary
Island mojos sauce
Croquetas de Pollo
Chicken croquettes with Lola’s savory
tomato sauce
Empanadas
de Pollo
Chicken turnovers and fresh hand made
tomato sauce
Pato con Naranjas Valenianas
Roasted duckling with Valencia orange
sauce
Ravioles de Pato con Salsa de
Curasao y Arandanos
Silvestres
Duck
confit stuffed raviolis with a creamy Curacao
liquor & wild blueberries sauce
Paella a
la Valenciana
Classic Spanish saffron rice with
meat, seafood and vegetables
Empanadas de
Carne
Beef turnovers and fresh hand made
tomato sauce
Solomillo
al Cabrales
Grilled beef tenderloin with “Cabrales”
goat-blue cheese sauce
Hamburguesas de
Lola
2
mini beef burgers
Albondigas
al Jerez
Meatballs with sherry wine and raisin
sauce
Lomo
de Cordero a la Caldereta
Lamb
loin braised in wine, tomato and
herbs
Chuletillas de Cordero
Lechal
Baby
lamb chops and a Castille style sauce
Conejo
al Vino y Finas Hierbas
Rabbit braised in white wine & fine
herbs
Salicha de Venado con Castanas y
Grosellas
Venison sausage with a black
currant & chestnut sauce
Chorizos
Diablillos Borrachos
Sautéed little Spanish sausage with a
kick and brandy splash
Palmeritos
Baked
Mediterranean dates wrapped in bacon
Postres
Frixuelos
Milk Caramel Crepes with
coffee cream sauce
Tarta de
Queso
Fresh White Cheese Tart with
Berries
Budin de
Pan
Bread Pudding with Mango
Sauce
Flan Al
Caramelo
Caramel Custard with
Blueberry Sauce and Sugar
Biscuit
Peras Al
Vino
Pouched Pears with Rioja Red
Wine Sauce
Tara de
Chocololate
Chocoloate Tart with Passion Fruit
Cream
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Drink List
The LOLITA is our own special signature
martini. It is a delicious concoction of
Stoli Perik, Gran Torres (a Spanish orange-flavored
cordial) and mango juice topped with Marques
de Gelid Brut Cava. The Lolita is finished
with an edible orchid flower – a symbol
of love, luxury, and beauty. Also, considered
an aphrodisiac used in love potions during
the middle ages.
The Matador – Our
Sangria kicked up a notch! And many more
to choose from.
BarLola Sangria
Made with our special in-house recipe, order
by the pitcher or by the glass. Let Lola
entice your taste buds, relax, unwind and
enjoy.
CAVA ~ Sparkling
Segura Viudas Brut Reserva
Marques de Gelinda Brut
Llopart–Leopardi Brut
BLANCO ~ White
Protocolo Blanco, Manchuela
Txomin Etaniz, Basque
Godeval Godello, Galicia
Nora Albarino, GAlicia
Vega Sindoa, Chardonnay
Muga Blanco, Rioja
Vina Mein, Riebero
Las Brisas
Basa, Rueda
ROSADO ~ Rosé
Muga Rosado, Rioja
Protocolo Rosado
TINTO ~ Red
Protocolo Tinto, Mancheula
Vina Alarba, Calatayud
Mano A Mano, La Mancha
Castell del Remei, Gotim Bru
Campo Viejo Crianza, Rioja
Arienzo, Rioja
Torres Gran Coronas, Cabernet Savignon
Remelluri, Rioja
Sierra Cantabria, Rioja
Onix, Priorato
Tres Picos Garnacha, Campo De Borja
Altos de Luzon, Jumilla
Muga Reserva, Rioja
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